Low carb: Amazing Low Carb Diet Guide by Tracy Zehren

Amazing Low Carb Diet Guide

Low carb: amazing low carb diet guide


Not a lot of people are aware that when your body is burning energy, it firstly starts to burn the sugar (Carbohydrates) that you have consumed. Once the sugar you've consumed has been burned, your body will then start to burn fat. Because the Ketogenic Diet involves you consuming fewer carbohydrates, it means that your body will automatically start to burn more fat, resulting in weight loss. Due to the way that the Ketogenic Diet works, you will burn more energy than you consume, and this means you are a lot more likely to lose weight than you would if you undertook many other diets.

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Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, detox, alkaline diet, vegan diet

Word Count: 4473

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:



·         4 eggs

·         3 spicy Italian chicken sausages

·         ¼ cup mozzarella cheese, shredded

·         1 teaspoon cayenne pepper powder

·         1 cup red bell pepper, chopped

·         1 cup onion, chopped

·         Salt to taste



1.       Place the chopped red bell peppers and onion into a skillet. Sauté until the onion starts to turn transparent, and then add the chicken sausage (chopped into small pieces). Sauté just long enough to heat the sausage.

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Bryan Escobar

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