(126b)
Armed with this keto-friendly bacon foods recipes, you can be assured that you can stick to the ketogenic diet and stay on track to reach your weight loss and health goals. These bacon recipes are simple, fast and easy-to-prepare. With bacon, everything is tastier and delicious! An introduction to the keto diet is also included after the recipes section in this book.
That means you will have to forgo foods that are high in carb such as flour, sweets, cereals, potatoes, processed foods and so on.If you do things right, then you will notice a significant reduction in your weight!This happens because, when you start cutting down carbohydrates from your body, your body slowly enters into a state of Ketosis that turns your body into a fat burning machine!
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Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
. Heat the oil in a frying pan. Heat the pork to brown crust in large portions. Put the meat into a bowl in which you will extinguish.
2. In a frying pan in which pork was cooked, fry the onion until it is clear. Transfer to a pan with meat.
3. Add vegetables, cider and bay leaves. On high heat, bring to a boil, then lower the heat, cover and simmer for 1 hour, or until the pork is tender.
4. Cool to room temperature. Freeze portion wise or all at once for up to 3 months.
5. Mix sour cream with mustard and corn flour.
6. Cut the apples into slices and remove the core.
7. Meat with vegetables, heat on a small heat until hot (until steam appears), add sour cream and apples. Stew for 5-8 minutes until apples become soft. Salt, pepper and serve.
