(300b)
This book is meant to serve as a guide for the person who is looking to explore the ketogenic lifestyle. It will explore the basics of what ketosis is, the benefits, how to get in and maintain ketosis, the scientific studies supporting it, as well as exciting recipes your whole family will love!
This is a gem of a book. You don’t have to thank me later. It was my pleasure to serve you and collect a couple of bucks from your purchase. Thanks for getting through my description. Now, pat yourself on the back that you made it this far and read the rest of the crucial information you need to get started
You get the impression that everyone is talking about the keto diet, low carbohydrate and high fat diet, which promises to turn your body into a fat burning machine.
The book also includes meal plans, low carb shopping lists and plenty of recipes to get your new lifestyle started. Having a weight loss plateau? No problem this book also contains a whole chapter on overcoming fat loss stalls.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Ingredients:
- A tbsp. of butter,
- 4 lean rib veal chops (thick),
- 2 tbsp. of softened butter,
- 2 tbsp. of wine vinegar,
- 1 tsp. of Dijon-style mustard,
- 3 tbsp. of cream,
- 2 tbsp. of olive oil,
- ½ tsp. of salt,
- ¼ tsp. of freshly ground pepper,
- 4 tbsp. of ground parsley.
Directions:
Melt the butter in a non-sticky skillet, then add the chops and cook over a medium heat for 10 minutes or until each side is done. Mix all of the ingredients together (except the parsley) and stir. When the chops have cooked, transfer them to a heated platter. Add the mustard mix to the pan and heat over a low flame. Once done, pour the sauce over the chops and garnish them with parsley.
