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Genre: COOKING / General
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Calculation
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This recipe needs 17 minutes to prepare and will make 2 servings.
Protein: 32 grams
Net Carbs: 9 grams
Fats: 53 grams
Calories: 671
What to Use
Coconut Oil (1 teaspoon)
Crushed Walnuts (0.5 cup)
Spinach (10 oz)
Pesto (0.5 cup)
Garlic (2 teaspoons)
Salmon (2 filets)
What to Do:
Ensure your oven is preheated to 350 degrees Fahrenheit.
Use coconut oil to lightly grease your baking dish. Sprinkle half of the total amount of spinach you have at the bottom.
Lay salmon over spinach bed, and sprinkle with garlic.
Gently spread pesto out over salmon.
Cover entire dish with remaining spinach.
Allow the mixture to cook for roughly 12 minutes, or until salmon is cooked through.
