Ketogenic Diet: Easy and Delicious Low Carb High Fat Ketogenic Diet Recipes by Johanna Michel

(159b) Easy and Delicious Low Carb High Fat Ketogenic Diet Recipes

Ketogenic diet: easy and delicious low carb high fat ketogenic diet recipes

(159b)

Keto Diet recipes for beginners: Your road to Keto success is on the way to your Kindle. You'll have everything you need to prepare and eat the best Keto and Low carb dishes. 
In the following pages you will discover how to cook the best healthy food on the market for you and your family. 
Do you ever wonder why the keto diet is becoming that popular.

That alone should prove the diet is worthwhile, and a good one to try.
With all of the tasty recipes for breakfast, lunch, dinner, and snacks, there should not be a day of the month that you cannot enjoy a tasty meal.


Do not wait longer to discover YOUR KEY to a new and better life.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: low carb, ketogenic diet, low carb cookbook, paleo diet, atkins diet, alkaline diet, vegan diet, low carb recipes

Word Count: 3163

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Rise off shirataki noodles for 2-3 minutes under hot water. Dry noodles completelyPlace pancetta in a hot pan to sear on the outside. Remove from pan once crisp. Save the fat. Put butter in a small pot and allow its color turn brown. Mix in pumpkin puree and sage once butter starts to turn brown.  Add pancetta fat and heavy cream to the pumpkin puree sauce. Mix together until well combined. Add shirataki noodles to pan used to sear pancetta and increase heat to high. Dry fry noodles for at least 6 minutes until much steam has been released. Add and mix parmesan cheese to the pumpkin sauce until well combined. Reduce heat to low and stir until sauce becomes thick. Add pancetta and noodles to the sauce and toss properly. Add and mix egg yolks into sauce.


Book translation status:

The book is available for translation into any language.

Would you like to translate this book? Make an offer to the Rights Holder!



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