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This book gives you a chance to learn about amazing recipes for any time of the day. It will make your keto meals easy and enjoyable. Of course, all of the recipes are low-carb and perfect for your keto lifestyle.
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Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Nutritional info per serving: 6 g net carbs, 272 calories, 9.5 g fats, 34 g protein
Ingredients:
4 pork chops (boneless)
1 star anise
4 garlic cloves (halved)
1 tablespoon almond flour
1 1/2 teaspoons soy sauce
1 tablespoon fish sauce
1/2 teaspoon each of five-spice and peppercorns
1 lemongrass stalk (peeled and diced)
1/2 tablespoon each of sugar-free ketchup and Sambal chili paste
1 teaspoon sesame oil
Directions:
1. Put the meat on a chopping board. Pound until the pork chops are 1/2-inch thick.
2. Process the peppercorns and star anise in a blender until the mixture turns into a fine powder. Add the lemongrass and garlic. Process until pureed. Add the sesame oil, five-spice powder, soy sauce, and fish sauce. Process until combined.
3. Put the meat in a tray. Pour the marinade on top. Flip the meat to coat the other side with the marinade. Cover the tray and leave to marinate for 2 hours.
4. Lightly cover the marinated pork chops with almond flour. Sear in a preheated pan over high heat. Transfer to a cutting board and slice into strips.
