(386b)
The recipes that have been provided in this book are ketogenic diet friendly. These recipes are not only easy to cook but taste wonderful too. All that you will need to do is get the necessary ingredients and keep them on hand. If you plan ahead and pre-decide your meals, following the keto diet won’t be difficult. It would be quite simple.
Those who look for a fast and proven effective fat loss diet, are familiar with the Ketogenic Diet. Does it sound new to your ears? Good thing you grabbed a copy of this book, wherein you will be learning a lot about this diet.
If yes of any questions above, then you are reading the right book! This book suits for people of any body weight or body shape! We have helped more than people lose their weight and get a healthier lifestyle. Hope this book will also help you!.
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Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
The recipe makes 6 servings.
Ingredients:
4 eggs whites
1/3 cup coconut oil
1 1/2 cups almond flour
1 tbsp. lavender buds (culinary grade)
1 tsp. baking powder
4 drops liquid stevia
1 pinch kosher salt
Directions:
1. Combine the coconut oil and almond flour in a bowl. Your hands would be the best tool for this job, and mix until there are pea-sized clumps of fat throughout the mixture.
2. Put the bowl of flour and oil in the refrigerator.
3. Whip your egg whites until they begin to foam, and add the salt, lavender, and baking powder. Mix well.
4. Add the egg mixture to the almond flour and oil, and mix well.
5. Use a tablespoon or ice cream scoop to place clumps of the mixture on a greased baking sheet.
