County Fair Blue Ribbon Winning Pie Cookbook: Proven Enticing Pie Recipe Winners by Amber Richards

Brand new book 3 of a series on County Fair winning recipes cookbook

County fair blue ribbon winning pie cookbook: proven enticing pie recipe winners

Bake the best pies ever, that you will be proud to serve to your friends and family.  The County Fair Blue Ribbon Winning Cookbooks series will be new essentials in your recipe collection.

Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They’ve impressed the judges; now, they’ll impress your friends! Over 60 mouth-watering pie recipes fill this book that will surely be a hit. 

Try these pie recipes, which just might turn out to be family favorites.  Beware however, you might become 'known' for your pie baking skills at potlucks and other gatherings.  Not only are there classic fruit pies (with their 'secret ingredient') to be found here, look for others like Sho-Fly pie, frozen pies, tarts, cream pies, savory meat pies, and modern pies Grandma never heard about.  If you are looking to enter a pie into a county fair competition, consider using these proven pie recipes.

Collect all of the cookbooks in this series for seriously good food.  From pies to salads; sweet treats to casseroles; and cookies to main entrées, you can cook like a blue ribbon prizewinner!  This is the third book of the series, get yours now.

Genre: COOKING / Courses & Dishes / Pies

Secondary Genre: COOKING / Regional & Ethnic / American / General

Language: English


Word Count: 15853

Sales info:

Book was just published 6/25/2016.  It is book 3 in a series.

Sample text:

County Fair Blue Ribbon Winning Pie Cookbook


Proven Enticing Pie Recipe Winners


Series 3


By Amber Richards



Table of Contents



Pie Crusts

            Classic Butter Pie Crust

            Classic Pie Crust

            Pie Crust Hot Water Method

            Graham Cracker Pie Crust

Bali Hai Pie

Black Bottom Peanut Butter Mousse Pie

Black Cap Lattice Pie

Blueberry Apple Peach Pie

Blueberry Pie with Crumbled Top

Bumbleberry Pie

Butternut Cream Pie

Butter Pecan Pumpkin Pie

Butterscotch Pie

Caramel Apple Pie

Cheddar Pear Pie

Cherry Pie

Chocolate Cherry Ice Cream Pie

Chocolate Chip Peanut Butter Cream Cheese Pie

Chocolate Ganache Pie

Coconut Pecan German Chocolate Pie

Concord Grape Pie

Coffee Ice Cream Pie

Cranberry Eggnog Pie

Cranberry Pecan Tarts

Cream Cheese & Lemon Swirled Pie

Creamy Mango Pie

Dark Chocolate Coconut Pie

Decadent Cappuccino Chocolate Pie

Egg Custard Pie

Table of Contents Page 2

Fresh Blackberry Pie

Frosty Pumpkin Pie

Frozen Peanut Butter Pie

Harvest of Summer Pie



Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Angelo Lo Mastro
Already translated. Translated by Fabiana Rodrigues Castelo Branco
Already translated. Translated by David Arieta Galván

Would you like to translate this book? Make an offer to the Rights Holder!