Cookies: Top 25 Cookie Recipes by Ron Wally

Cookies are waiting for you...

Cookies: top 25 cookie recipes

Looking for great tasting cookie recipes that are easy to follow and only needs a few basic ingredients? This is the prefect recipe book for you! Learn how to make simple recipes like chocolate chip or sugar cookies.

Do you need some impressive cookies for a bake sale or fundraiser? Is it your turn to bring treats to your company meeting? Or maybe you'd simply like to offer your family a delicious homemade dessert after dinner tonight?

This book will also give you ideas on how to create your own recipes by using the variations and by adding your own ideas. Do some experimenting with the ingredients and you might have a winning cookie recipe that many will enjoy for years! 

Don't delay, grab this amazing cookbook TODAY

Genre: COOKING / Methods / Baking

Secondary Genre: COOKING / Courses & Dishes / Cookies

Language: English

Keywords: cookies, cookie recipes, cookie cookbook, desserts, baking, cookie recipes book

Word Count: 5211

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.




Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

Get ready for an amazing journey to melt yourself in the yummy world of awesome cookies.


King sized Chocolate Low Carb No-Bake Cookies



  1. Assemble all items.
  2. In a microwaveable bowl, microwave the butter, peanut butter and chocolate chips together approximately 30-62 seconds on 50% power until the butter and chocolate have melted; whisk until smooth.
  3. Stir in the Splenda and vanilla. Combine the coconut and pecans and stir till well coated with the chocolate mixture.
  4. One thing remains to be done now.
  5. Drop six spoonfuls onto a wax paper-lined baking sheet, now spread slightly and chill until set, about 3 hours or may be so.
  6. Store in the refrigerator or freeze. These will melt at room temperature.

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Adri de Necker
Already translated. Translated by Julie Nantel
Already translated. Translated by Cecilia Metta
Author review:
Only once in a while can someone get such a good translator like Cecilia. Recommend her for translations. :-)
Already translated. Translated by Bruno Soares de Souza
Already translated. Translated by F&L Translation and Interpreting Services

Would you like to translate this book? Make an offer to the Rights Holder!