When you look at a person who is of optimal frame and weight, has a peaceful countenance, and is full of vigor and health – all that means is that they have found the balance that results in what is visibly appealing.
Alkalinity and acidity are a part of our daily balance. We suffer from indigestion when we have too much acidity in our stomach. Our body digests food differently when there is too little acid or if there is too much alkaline. If you eat too many cookies that have too much baking powder in them, you start to feel that imbalance, or if you drink too much milk and have acid reflux.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 cups bite-size cauliflower florets
1 tablespoon avocado oil
¼ cup almond flour
¼ cup nutritional yeast
½ teaspoon garlic powder
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
FOR THE SAUCE
1 cup cubed mango
1 habanero pepper
2 garlic cloves
2 tablespoons apple cider vinegar
⅛ teaspoon sea salt
FOR ASSEMBLING
½ to 1 cup mixed salad greens
2 fresh collard green leaves
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
TO PREPARE THE CAULIFLOWER AND BREADING
In a medium bowl, toss the cauliflower with the avocado oil to coat.
In a small bowl, stir together the almond flour, nutritional yeast, garlic powder, salt, and pepper until well combined.
Add the breading mixture to the cauliflower, and toss until all pieces are covered. Transfer to the prepared baking sheet.
Roast the cauliflower for 30 to 35 minutes, or until soft.
