(44b)
The Alkaline Diet is neither difficult, nor boring. Eating Alkaline Foods can be interesting and fun. This book was created to show you how much healthy variety you can put into an alkaline diet. Once you begin to experience the wonderful benefits of higher energy levels, you will wonder how you ever managed to live your life without it.
The alkaline diet was created just for this purpose. This diet will help you balance your pH naturally and improve your overall health by teaching you how to eat the right foods and limit those that contribute to increased acid levels. And unlike many other diets, the alkaline diet isn’t overly restrictive, so you can easily transition into it without having to make substantial change.
Some recipes are perfect if you crave something sweet yet you don’t want to compromise your health goals; some recipes on the other hand offer a delicious mix of veggies and spices that can be served as a refreshing soup on a warm summer day, or a warm meal replacement on a busy winter day.
Do not wait longer to discover YOUR KEY to a new and better life.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
INGREDIENTS
1 head cauliflower
3 tablespoons coconut oil (melted)
Celtic sea salt, to taste
Pinch cayenne pepper (optional)
Pinch garlic powder (optional)
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Line sheet pan with parchment or baking mat.
2. Remove thick stem from cauliflower, then cut larger florets into golf ball sized pieces.
3. Add cauliflower florets to medium mixing bowl or container with well-fitting lid. Add 1 1/2 tablespoons oil, salt and spices, to taste.
4. Secure lid on container and shake well until cauliflower is evenly coated.
5. Spread seasoned florets in single layer on prepared sheet pan. Bake for 30 - 40 minutes, turning every 10 minutes, until evenly golden brown.
6. Remove from oven transfer to serving dish. Drizzle on remaining oil. Sprinkle with salt and spices, to taste.
7. Serve warm.
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Chinese
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German
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Japanese
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Russian
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