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Colorful Veggie and Chicken Kabobs
Ingredients
You will require 8 skewers 8 skinless chicken bosom filets 4 medium red onions
3 peppers (any tone)
2 medium zucchinis
8-10 Cherry tomatoes
1 bean stew pepper, finely cleaved Cayenne pepper
Directions
Cut the chicken, peppers, zucchini into enormous pieces. Place the chicken and vegetables into a huge bowl and sprinkle with stew and cayenne pepper. Cut the red onions into quarters. Then, assemble your kabobs using your skewers. String an alternate thing onto the stick until full. Barbecue until cooked completely, turning frequently for customary cooking.
