This detailed guide gives you hands-on information about an alkaline diet, what you need in order to follow the diet, and how it can benefit you with a few changes in your lifestyle.
This book holds good advice and great information on the advantages of starting and maintaining an alkaline diet. Inside you will find sample recipes and menu ideas that will explain exactly how to make the good meals that will go with this meal plan.
Overall, this is the book that will jump-start your weight loss journey on the path toward a better lifestyle and better health through better eating habits. The alkaline diet will do this for you and improve your life in every way.
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
VEGETABLE STEW WITH LENSES
Preparation: 15 minutes
Finished in 25 min
Calories: 93 kcal
INGREDIENTS
2 portions
2 carrots (à 100 g)
½ big kohlrabi (about 250 g)
2 spring onions
¼ tl rapeseed oil
2 Tsp red lentils (about 20 g)
200 ml mediterranean vegetable broth
Salt pepper
½ bunch parsley
½ tbsp. balsamic vinegar (a bit more at will
PREPARATION
1. Wash carrots, clean and peel, clean kohlrabi and peel as well; both dice small.
2. Clean spring onions, wash and cut into rings.
3. Heat the oil inside a saucepan and sauté all vegetables in it for about 4 minutes.
4. Add 100 ml of water, stir in the lentils and bring to the boil — Cook for about 10 minutes. Then add the broth, salt, and pepper.
5. Wash parsley, shake dry, peel off leaves and chop with a large knife. Season vegetable stew with vinegar, sprinkle with parsley and serve.
