Dukan Diet Cookbook, you will discover amazing Attack Phase recipes that will help you lose weight while doing the Dukan
Diet Plan. Be sure to be on the lookout for other exciting Dukan Diet Cookbook titles!
Grab Your Copy Nw!!!
To combat boredom you must arm yourself with a selection of tasty, quick to prepare dishes to help keep you going through
each phase of the diet. This book gives you a nice range of simple to prepare, yet very tasty recipes to get you through
each stage with ease.
This book contains proven steps and strategies to succeed with the Dukan Diet, guaranteed to not only help you lose weight,
but also help you to maintain your True Weight and keep it off for life. In this book, you’ll go through the four phases of
the diet: The Attack Phase, The Cruise Phase, The Consolidation Phase and The Stabilization Phase.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Breakfast Frittata
Ingredients:
•9 eggs
•3 tbsp vegetable stock
•1 ½ tomatoes, diced and de-seeded
•1 ½ cups mushrooms, thinly sliced
•¾ onion, diced
•3 tbsp fresh chives, chopped
•Sea salt, according to taste
•Black pepper, ground, according to taste
Preparation:
•Use ½ tbsp of the stock to sauté the onion on medium heat, till the onion becomes soft.
• Next, add another ½ tbsp of the stock, and add the mushrooms to it. Cook again for around 3-4 minutes, till fully cooked.
•Add the rest of the stock, and the tomato and cook some more.
•In a bowl, beat the eggs together. Next, add the chives and make sure the eggs are well seasoned.
•Pour the egg mixture on the pan – cook on low heat.
•Cover and continue to cook till the eggs become firm.
•Cut into pieces according to a chosen size; then serve.
