Define your Vision
The truth is that getting started with a new health plan is the most difficult part. As you build momentum, it becomes much easier to stay on track. However, building momentum is easier said than done. By this point, you have all of the knowledge necessary to get started but you need to some sort of guideline to keep you on point. That’s why it’s so important to define your vision.
Genre: COOKING / General
Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
Salad with asparagus, cherry tomatoes, and cottage cheese
Ingredients:
4 bunches of green asparagus
150 g of cherry tomatoes
100 g of cottage cheese
30 g peeled walnuts
30 g of kikos (toasted corn)
20 g of peeled sunflower seeds
Two tablespoons of vinegar
Four tablespoons of olive oil
Pepper and salt
Preparation
Clean the asparagus. First, wash the asparagus under the stream of cold water, remove the hardest part of the stem, and cut them into pieces of the same size.
Put water to boil and cook. While preparing the asparagus, boil plenty of salt water in a casserole, add them and cook for 10 minutes till they are tender but whole.
Interrupting the cooking. Once they are done, remove them with a slotted spoon and immerse them for a few moments in a bowl of ice water to halt cooking. In this way, they will maintain their intense green color. And then, drain them again to eliminate all the water.
Prepare the rest of the ingredients. Wash the tomatoes, dry them with absorbent paper and cut them in half. Drain the cottage cheese and crumble it. Cut the nuts into small pieces.
Make the vinaigrette. Arrange the vinegar in a bowl. Add a pinch of salt and another pepper, and pour the oil, little by little, continuing to beat with a fork, until you get well-emulsified vinaigrette.
Emulator and serve. Distribute the asparagus in four bowls. Add the tomatoes, the crumbled cottage cheese, and the chopped walnuts. Dress with the previous vinaigrette. Decorate with sunflower seeds and chopped kikos.
| Language | Status |
|---|---|
|
Portuguese
|
Translation in progress.
Translated by Leonardo Feitosa
|
