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ARTICHOKE OMELETTE
Serves:
1
Prep Time:
5
Minutes
Cook Time:
10
Minutes
Total Time:
15
Minutes
INGREDIENTS
- 2 eggs
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tablespoon olive oil
- ¼ cup cheese
- ¼ tsp basil
- 1 cup artichoke
DIRECTIONS
In a bowl combine all ingredients together and mix well
In a skillet heat olive oil and pour the egg mixture
Cook for 1-2 minutes per side
When ready remove omelette from the skillet and serve
