(5) low carb recipes: Easy Low Carb Recipes for Healthy Consumption by Freddie Jackson

Easy Low Carb Recipes for Healthy Consumption

(5) low carb recipes: easy low carb recipes for healthy consumption

 Do you want to combine both a Low-Carb Diet and the Instant Pot to serve your family easy and healthy recipes? It will help you, too! Inside The Low-Carb Diet Instant Pot Cookbook, you will discover all you need to know about this amazing diet and how to use your Instant Pot to achieve it, with chapters that outline: How the low-carb diet works Egg and Vegetable recipes Appetizers and Snacks Chicken and Poultry recipes Beef, Pork and Lamb Recipes Fish and Seafood Recipes Soups and Stews recipes Desserts With the low-carb diet pressure cooker recipes, you will soon be dishing up exciting meals.

When it comes to dieting, well, the alarms are certainly ringing, not just in America, but all over the world, as well. There seems to be more junk on our plates than in our kitchen’s trash can. The veggies we buy become rotten and end up in the garbage, while the juicy sugar-spiking food meets our tummies lickety split. No wonder why the hospitals are always full. Whether it was a health-concerning problem or some other issue that made you rethink your poor diet, you have definitely landed at the right place.

This book contains a host of recipes, some simple and some fit for a family meal, which will help you to boost your metabolism and burn body fat faster. So you don’t have to starve while you get that fit body; you just need to keep a close eye on what you eat and know how many calories you are consuming in that one meal. To help with this, I have broken down the nutrition value of each recipe so that you know exactly how many calories you’re taking in and exactly how many of them are from protein, carbohydrates and fat. It’s a misconception that healthy diets are boring, it’s only the case if you don’t know how to make your diet exciting while keeping it light and clean in the kitchen! Each recipe is healthy, delicious and very simple to cook. These unique recipes are the perfect introduction into healthy eating, there is something for everyone, whether you’re a meat lover, vegan, vegetarian or just looking for something new! 

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: ketogenic Diet, Ketogenic Cookbook, Ketogenic recipes, low carb cookbook, Low carb recipes, ketogenic for beginners, low carb for beginners

Word Count: 5564

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

90 g butter, for frying

850 g green cabbage (shredded)

1 yellow onion (minced)

2 garlic cloves (minced)

300 ml double cream

80 ml soured cream

150 g full-fat soft cheese

150 g cheddar cheese (grated)

Salt and pepper



Heat your oven to 200°C (400°F).


Place butter in a large oven-proof pan and heat over moderate-high heat. Add the onion, garlic, and cabbage. Stir to combine and allow 10 minutes to sauté.


When the cabbage has started to soften, add the double cream, soured cream, and soft cheese. Season to taste. Mix until well combined. Allow 5-8 minutes to simmer. Remove from heat.

Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Camila Arias

Would you like to translate this book? Make an offer to the Rights Holder!