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Pork Roast
Preparation time: 5 minutes
Cooking time: 8 hours and 15 minutes
Servings: 6
Ingredients
30-ounce pasture-raised pork shoulder, fat trimmed
1 teaspoon minced garlic
½ teaspoon grated ginger
½ tablespoon salt
½ teaspoon ground black pepper
2 teaspoons dried thyme
1 tablespoon paprika powder
5 black peppercorns
1 bay leaf
1 tablespoon avocado oil
1 cup water
Directions:
Place pork in a 6-quart slow cooker, season with salt and thyme, add peppercorns and bay leaf and then pour in water.
Plug in the slow cooker, then shut with its lid and cook for 8 hours at low heat setting or 4 hours at high heat setting.
When done, transfer pork to a baking dish and reserve cooking sauce in a saucepan.
Set oven to 450 degrees F and let preheat.
In the meantime, stir together remaining Ingredients: in a small bowl until combined and then brush mixture all over pork.
Place the baking sheet into the oven to bake pork for 10 to 15 minutes or until roasted.
Cut roasted pork into thin slices and serve with reserved cooking sauce.
