(26B)Dukun Diet: Discover The Best Diet For You For Weight Loss, Health and Energy by Roy Ferland

This Dukan Diet recipe book

(26b)dukun diet: discover the best diet for you for weight loss, health and energy

Consolidation Phase: During this phase, you slowly start to add in more carbohydrates and fats, such as whole grains, 

fruits, and cheese. This phase is designed to help you maintain your weight loss and avoid the yo-yo effect of gaining and 

losing weight.

This Dukan Diet recipe book isn't simply some other recipe book. It's packed complete of scrumptious recipes that you could 

use to take off the kilos and emerge as an extra wholesome and in shape you. If you are like everybody else, you've got 

probably attempted each fad weight loss plan out there. After all, there usually appears to be a brand-new pill, fad, or 

exercise.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: dukan diet, dukan diet cookbook, dukan diet recipes, dukan diet for beginner, the ultimate dukan diet guide, the dukan diet made easy, How to Lose Weight Fast

Word Count: 3039

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
 
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
 
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

 


Sample text:

 

INTRODUCTION

 

Thank you for your interest in this cookbook! The recipes in this book are original, not adaptations from others. I trained as a pastry chef, so many offerings are desserts and baked goods. Some are also healthful, savory dishes I contribute to healthy eating publications. the recipes are free of artificial dyes, flavorings, and other iffy additives. This cookbook features natural ingredients like fresh herbs, berries, edible flowers, and fruits, many from suburban garden or local farmers’ markets.  


Book translation status:

The book is available for translation into any language.

Would you like to translate this book? Make an offer to the Rights Holder!



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