The Ketogenic Diet Cookbook for beginners provides you with a variety of delicious and straightforward keto recipes with pictures. The recipes include different categories to start with for a couple of weeks or months. Low carb breakfasts ideas, appetizers, snacks, poultry, soups, fish, seafood, soups, and side dishes with desserts are all very unique to test and try as a beginner.
If you are worried and thinking about what to do to achieve your health and fitness goals with a meal plan that can give you quick and effective results, here is an easy 5 week meal plan you can use in your ketogenic diet. This book is not only the solution to your problem but answers all the questions and clarifies the concerns you may have about ketogenic diet.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
INGREDIENTS:
1/2 cup Chia Seeds, ground
3 oz. Shredded Cheddar Cheese
1 1/4 cup Ice Water
2 tbsp. Psyllium Husk Powder
2 tbsp. Olive Oil
1/4 tsp. Xanthan Gum
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Oregano
1/4 tsp. Paprika
1/4 tsp. Salt
1/4 tsp. Pepper
INSTRUCTIONS:
Grind all the Chia seeds in a spice grinder, then together with the other dry ingredients, add them into a bowl
Preheat your oven to 375F
To the bowl, add olive oil and mix with the dry ingredients, to give a wet sand consistency
Add water and stir to mix properly (this may take while since we want to form a solid dough)
Add the solid cheddar and mix the dough well using your hands
Set the resulting dough on a silpat and let it sit for a few minutes
Roll the dough to the size of the silpat, ensuring it is thin enough
Bake for 30-35 minutes, remove from the oven and cut into individual crackers
Return to the oven and grill for 5-7 minutes or until crisped crackers appear on top
Allow it to cool then serve
