(2) low carb cookbook: Best Low Carb Seafood Cookbook Ever For Beginners by Chester Bush

Best Low Carb Seafood Cookbook Ever For Beginners

(2) low carb cookbook:  best low carb seafood cookbook ever for beginners

The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern illnesses. 

Is the Low-Carb diet healthy or will I have to starve in order to lose weight? 
The Low-Carb diet focuses on weight loss and muscle tone through healthy eating and full-sized portions. 

It’s the only diet that helps you to lose weight while enjoying full, healthy meals, the Low-Carb diet has been proven by the medical community to help treat and prevent many of our modern health maladies.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: ketogenic Diet, Ketogenic Cookbook, Ketogenic recipes, low carb cookbook, Low carb recipes, ketogenic for beginners, low carb for beginners

Word Count: 4611

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.



Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.


Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!

Sample text:

 250 grams of Steak (chopped)

 3 teaspoons of oil

 Steak Sauce or Spices

2 teaspoons of Chili Powder

 2 teaspoons of Cumin

A dash of Cayenne

 2 dashes of Salt

2 dashes of Pepper

3 Plantains (Blade A or B)

1 to 2 tablespoons of Olive Oil

1 large Capsicum (chopped)

6 Cherry Tomatoes (Sliced in half)

Small Avocado (Diced)


Using your steak sauce or spices, marinate the chopped steak.

Heating a tablespoon of olive oil in a skillet, stir fry the steak, flipping often until done. Once done, remove and set aside on a plate.


Book translation status:

The book is available for translation into any language except those listed below:

Already translated. Translated by Anne-Sophie Orliac
Translation in progress. Translated by Cecilia Metta
Already translated. Translated by Marta Sena
Translation in progress. Translated by Zuri Sadai

Would you like to translate this book? Make an offer to the Rights Holder!