(13b)ketogenic Diet: Easy Ketogenic Diet Meal Plan For Beginners (Ketogenic Diet Food Recipes) by Angelo Wade

Easy Ketogenic Diet Meal Plan For Beginners (Ketogenic Diet Food Recipes)

(13b)ketogenic diet: easy ketogenic diet meal plan for beginners (ketogenic diet food recipes)

This isn’t a fad diet or a temporary gimmick; Keto is a diet that truly works and will completely transform you from the inside out. Not only with you look great on the outside, but you will feel great on the inside. This comprehensive guide will answer all of your questions about Keto and it will guide you on your very own Keto journey.

Also, I provide many useful tips, which will help you to save time and money and make your Keto journey simpler, pleasant and successful! In the book, I teach you what I know works and I personally practice.

Genre: COOKING / General

Secondary Genre: HEALTH & FITNESS / General

Language: English

Keywords: ketogenic Diet, Ketogenic Cookbook, Ketogenic recipes, low carb cookbook, Low carb recipes, ketogenic for beginners, low carb for beginners

Word Count: 5947

Sales info:

Recently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.

 

Calculation

Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month

Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month

Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.

Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.

 

Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!


Sample text:

Quick & Easy Keto Tuna Fish Salad

INGREDIENTS:

2 cups mixed greens

1 large tomato, diced

¼ cup fresh parsley, chopped

¼ cup fresh mint, chopped

10 large kalamata olives, pitted

1 small zucchini, sliced lengthwise

½ avocado, diced

1 green onion, sliced

1 can chunk light tuna in water, drained

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

¼ teaspoon Himalayan or fine sea salt

¾ teaspoon freshly cracked black pepper

INSTRUCTIONS:

• In a sizzling hot cast iron skillet grill pan, grill the zucchini slices on both sides (or on a very hot grill).

•Remove from pan and let cool for a few minutes.

•Slice into bite size pieces.

•Add all the ingredients in a large mixing bowl and mix until well combined.

•Enjoy!


Book translation status:

The book is available for translation into any language.

Would you like to translate this book? Make an offer to the Rights Holder!



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