Along with this eBook’s primordial purpose to helping you engage successfully on the regimen’s regular practice, is gaining the ability to reduce your excess and unwanted kilos. Assuredly, after you emerge from reading this eBook, you will become the modern-day weight-loss practitioner advocating the art and science of healthy living, proper nutrition, and wellness.
More than that, you will achieve great influences of devising a personal grocery food guideline and/or sticking onto a selective food-shopping list as laid out by the eBook’s specifically recommended and restricted food items, organic compounds, nutrients, and ingredients from across the principal food groups. After all, we only want what is best for ourselves, including our families.
This book has all the guidelines you need to create a healthy diet that will make you feel amazing and destroy fat without resorting to starving yourself. Find out how carbs affect the body and why eating too much causes you to gain weight. Learn how you can start the low carb diet immediately with practical tips that will save you a lot of time, effort, and money. You will also get a comprehensive list of all the low carb food you need to have in your pantry.
Genre: COOKING / GeneralRecently we ran a promo and were able to make 1500 sales during the promotion period. Though all sales were free downloads but it signifies that the topic has potential and is capable of making money. Paid downloads vary between 40 to 60 per month.
Calculation
Minimum estimate - 30 Paid Downloads * $3.00 * 70% = $63 per month
Maximum but not limited to - 60 Paid Downloads * $3.00 * 70% = $126 per month
Annual Earnings per book - Minimum Estimate - $63 * 12 = $756 per year.
Annual Earnings per book - Max but not limited to Estimate - $126 * 12 = $1512 per year.
Please Note - This is just one book. I have over 1000+ books in my arsenal. If one book can do this much imagine how much even 10 books could do for you. Just stay committed with our business model and I assure you that we all will make money!! Lot of it!!
2 cups fresh or frozen strawberries, thawed
Splenda or any other sweetener to=1 cup sugar
2 teaspoons lemon juice
4 unbeaten egg whites, at room temperature
1\4 teaspoon salt
1 package unflavored gelatin
4 tablespoons cold water
1\2 teaspoon vanilla
1 cup heavy cream
Puree strawberries. Place in mixing bowl and beat in egg whites, lemon juice,
sweetener, and salt. In heatproof glass, sprinkle gelatin over water. Let stand
for 5 minutes. Place cup in simmering water and stir until clear. Stir into
strawberry mixture and refrigerate for 10 minutes. Beat on high until there are
shiny soft mounds. Whip cream and vanilla until soft peaks form. Fold into
strawberry mixture. Spoon into serving dishes and chill. Garnish with whipped
cream or fruit if desired.
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French
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Already translated.
Translated by Anne-Sophie Orliac
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Italian
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Already translated.
Translated by Cecilia Metta
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Portuguese
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Already translated.
Translated by Marta Sena
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Spanish
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Already translated.
Translated by Francisco Guerrero
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